Cork Delight

by Alex Levine for Escape Magazine

We head to Cork to find out how the best things in life are food!

“Cork offers couples and families the very best in life panoramic landscapes, crystal blue waters, endless beaches, dramatic cliffs and some of the finest dining in the world.
Here we give you all the insider knowledge you need to pick a gem of a restaurant in Cork, and best of all, some are within walking distance of your cottage!

Please visit our site to browse our wide range of holiday cottages in Cork and a huge selection of holiday cottages in Ireland.

A resurgence in Irish cuisine has meant there are some surprising and delicious creations now being served up across the country. Nowhere is this change more apparent than in Cork in the south west corner of Ireland, where a plethora of restaurants serving adventurous cuisine now spoils visitors and locals alike.

The artisan influence of European cuisine, fused with Irish innovation has been gathering pace for over a decade.
In part the gastronomic revolution has been fuelled by economic prosperity, but also by the welcome return of many of Irelands top chefs from Europe.
As the Irish dining scene evolved, so chefs who had been practicing their art abroad for many years also returned, and with them came an exciting range of new skills and ideas that helped to fuel the fire of creativity. Its not hard to see how returning chefs have been so inspired by Cork.
The lush grass nourishes all manner of flesh and fowl, seafood is richly abundant and fresh vegetables and fruit are readily available straight from the fertile land.
Deliciously fresh ingredients picked, prepared and on the plate within hours tastes fabulous, but with the ideas and the sheer skill and vision of the chefs, it becomes less a meal and more a mini revolution!

One thing is for sure, Irish dining may be changing, but the Irish love for food remains unchanged.

So all the following restaurants offer a winning combination of delicious tastes, generous portions and great value for money. Bon appetit. Continue reading