Holidaymakers looking to placate their hungry bellies are advised to check out Dordogne in France. It is delicious.
Jim Fisher, an owner of a cookery school in the south of France, said that Dordogne can "rightly stake its claim to be the gastronomically heart of France".
You want duck? You got it. Pork and sturgeon? Sure bet. Home-grown and natively produced garlic, walnuts prunes, asparagus and strawberries? You can bet your bottom franc you can have it all.
"Dishes unique to the Dordogne and the south-west are, confit – [a] preserved, slow-cooked duck leg, magret – [a] pan-fried duck breast, pommes sarladaises – potatoes and garlic, fried in duck fat and organic and free range foie gras," said Mr Fisher.
"The Dordogne produces the best foie gras in the world, which is [also] sent to some of the best restaurants in the world. Creme brulee [I believe is] one of the sexiest desserts ever [made]."
The south of France offers families an abundance of things to do, made possible by four very unique landscapes; in the west, from Bordeaux to Biarritz, there is a brilliant stretch of the most golden beaches around; in the south the Pyrenees offer excellent foothills and high mountains ideal for walking or cycling; the east has the rolling highland areas of the Auvergne and Massif Central, with deep gorges; and south-west lies the "jewel" Dordogne.
"Sarlat is the unofficial capital of the Dordogne, with its eighty or so restaurants, serving any or all of the above dishes," commented Mr Fisher, who has also worked with top chefs such as Rick Stein, Tony Tobin and Alistair Little.
According to the chef, the south-west of France simply has it all. From "reliable" sunny weather to, of course, great food, to beautiful scenery and a laidback atmosphere – what's not to love about it?
Posted by David Sollberger, cottages4you
Posted by cottages4you 

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