Locally-sourced produce has helped the wife of one Dorset cheesemaker produce some chocolates with a difference.
Tanys Pullin of Ford Farm in Litton Cheney has been using milk sourced from the farm to produce wedding cakes made from cheese that are decorated with chocolate-covered miniature cheeses, the BBC reports.
"We had lots of different flavours of cheese and my husband thought it would be really nice to put chocolate around them," Ms Pullin explained to the news source.
The cakes are supplied exclusively to people in the Dorset area, so hunting some down while enjoying a Dorset holiday may be the only chance you get to try out the unique taste.
"We’re all for sourcing food locally. It’s all about traceability," Ms Pullin remarked, adding that those who are unsure of the chocolate and cheese combination should try drizzling some meted chocolate on top the next time they make cheese on toast.
Ford Farm claims to make more variety of cheeses than any of its competitors, with its range including Dorset Red and Coastal mature cheddar.
Posted by Toby Lawrence
