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The range of food available in Cornwall has been described as "unforgettable" by one visitor.

Speaking to Emirates Business 24/7, Alice Haine said that the restaurants located in the county produce "wonderful flavours".

"It”s as if they”ve clubbed together to use and promote locally sourced produce," she remarked, adding: "You can pretty much guarantee that what you are eating comes from down the road."

Such comments may be welcomed by those that are planning a stay in Cornwall holiday cottages and are intending to sample the range of local foods available during their stay.

Ms Haine spoke favourably of the jams, chutney”s, ice creams, biscuits and beverages available in the stores in the area and described the traditional Cornish fudge as being "melt-in-the-mouth".

Cornwall is also home to one of the country”s healthiest apples, with the Daily Telegraph reporting earlier this month that researchers at Eden Healthcare Technologies found the Pendragon variety to contain high levels of beneficial plant chemicals.

Written by Ben Webster

Participants at the Cornwall Food and Drink Festival have praised the event for showcasing the local produce that is available in the county.

Speaking to This is Cornwall, visitor Rachel Edwards said a wide range of products are available from companies based in the area.

"There”s something for everyone," she told the news source, adding: "It”s been really nice talking to all these producers who really know their stuff and seem so enthusiastic."

Those planning on visiting holiday cottages in Cornwall over the coming weeks may wish spend some of their time in the county visiting independent stores to try the products – such as apple juice and fudge – that are on offer.

Amanda Lashbrook of the Kenewek Herb Kitchen at Goonwallow added that the recession means people are opting to eat at home much more frequently.

"I think they appreciate traditionally made products," she was quoted as saying.

Last month, Michelin-starred chef Nathan Outlaw recommended the local produce available in Cornwall, telling Caterersearch that meat reared in the county has a "great taste".

Written by Matt Smith

A British nirvana awaits those heading off for holidays in Cornwall over the coming years, according to one publication.

Emirates Business 24/7 called the county "a little slice of English paradise" and claimed it offers a wide variety of things to do for families, with the Eden Project among the top attractions.

The popular site, which consists of Mediterranean and tropical biodomes, large-scale gardens and an education centre known as The Core, was dubbed a "must-see" by the news provider, which suggested it is successful in its aims.

It stated: "The project”s bid to make all things green a little sexier works and you leave thinking a little more about the natural world around you and your impact on it."

Earlier this week, Kirsty Allsopp of Location, Location, Location revealed that she enjoyed visiting Cornwall with her family over the summer and indicated that it went over particularly well with her kids.

Written by Ben Webster

People are opting to stay in the UK for their holidays due to the difficult economic climate, it has been suggested.

According to editor of thetravelmagazine.net Sharron Livingston, a growing number of holidaymakers have "taken a closer look at the many opportunities that Britain offers for short breaks" during 2009.

As a result, there may have been an increase in demand for holiday cottages in Cornwall.

Ms Livingston said that many people are deciding to "take shorter breaks" and search for bargains in order to save money.

This trend "highlights the change in traveller behaviour attributed to the credit crunch", she concluded.

Recent research from management consultancy Accenture revealed that just over half (55 per cent) of Britons are intending to take a holiday over the coming year.

Of these, 21 per cent are intending to remain closer to home when going on a break, with 26 per cent citing value for money as being the most important factor when choosing a holiday.

Written by David Sollberger